| 第 34 卷第 3 期 |  | Vol. 34 No. 3 | | 2004 年 6 月 | Jun 2004 |
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所屬欄目：專(zhuān)論與綜述
新型甜味劑—二氫查爾酮衍生物 |
| 戴啟廣; 陳國平; 王幸宜(華東理工大學(xué)工業(yè)催化研究所) |
| 摘 要：對二氫查爾酮類(lèi)甜味劑的制備和應用作了一簡(jiǎn)要的概述,介紹了影響此類(lèi)物質(zhì)甜度的各個(gè)因素和二氫查爾酮衍生物的制備合成方法。同時(shí),對柚皮甙二氫查爾酮和新橙皮甙二氫查爾酮兩種甜味劑的性質(zhì)、用途、合成方法、應用前景做了詳細介紹。 |
| 關(guān)鍵詞：甜味劑; 二氫查爾酮; 查爾酮; 黃烷酮; 柚皮甙; 柚皮甙二氫查爾酮; 新橙皮甙二氫查爾酮; 催化加氫 |
| 中圖分類(lèi)號：TQ244.2 文獻標識碼：A 文章編號：1009-9212(2004)03-0007-03 |
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| Novel Sweetening Agents-Dihydrochalcone Derivatives |
| DAl Qi-guang; CHEN Guo-ping; WANG Xing-yi （Research Institute of Industrial Catalysis; East China University of Science and Technology; Shanghai 200237; China） |
| Abstract：The production and application of sweetening agents-dihydrochalcone drivatives were reviewed, The variable reassons of affecting sweet-degree and introduce the methods of preparation and synthesization of dihydrochalcone. On the other hand, the properties applications and synthetic method of Naringin dihydrochalcone and Neohesperidin dihydrochalcone, discussed detailedly. |
| Key words：sweetening agents; dihydrochalcone; chalcone; flavaone; Naringin; Naringin dihydrochalcone; Neohesperidin dihydrochalcone; catalytic hydrogenation |
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收稿日期：2003-10-09
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